Executive Culinary Operations Manager
23 hours ago
This prestigious hotel on the coast offers a unique opportunity for an experienced Sous Chef to join its team and contribute to delivering exceptional dining experiences for guests.
As part of the kitchen brigade, you will work closely with the Head Chef to create fresh, high-quality dishes using locally sourced ingredients and produce. The hotel has established strong relationships with local farmers and fishermen, ensuring menus are designed to showcase Suffolk's finest products in contemporary dishes.
Main responsibilities of this role include:
- Supporting the Head Chef in all aspects of kitchen operations
- Maintaining a clean, organized, and safe working environment
- Assisting with stock takes and quality checks on stock, produce, and dishes
- Carrying out tasks as required to meet business needs
- Managing rotas and contributing to the development of the team
- Ensuring daily food preparation meets recipe standards
The successful candidate will receive a competitive salary, estimated at £40,000-£50,000 per annum, depending on experience. Benefits include 28 days' holiday annually, pension scheme, accommodation available, meals and whites provided, and a share of restaurant tips.
To be considered for this position, please ensure you possess NVQ level 1 and 2 or equivalent, and a hygiene certificate. In line with UK immigration laws, applicants must be eligible to live and work in the country.
At First Contact Chefs, we prioritize professional career development and fostering talent within the hospitality industry. We believe in nurturing relationships between applicants and employers to enhance our clients' reputation and the industry as a whole.
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