Culinary Operations Manager
16 hours ago
We are Edwards & Blake, a leading provider of education catering services. Our goal is to provide students with delicious, nutritious, and sustainable food options.
Job Description:This role sits within our Education division, dedicated to providing high-quality, nutritious, and sustainable food for students. As a Culinary Operations Manager, you will be responsible for managing teams on site, recruiting, inducting, training, and supporting colleagues.
Key Responsibilities:- Motivate and manage a team to deliver an efficient, high-quality service.
- Control and manage budgets to ensure operational excellence.
- Build internal and external relationships, manage reporting, and liaise with clients.
You will also be responsible for building internal and external relationships, managing reporting, and liaising with clients. A genuine interest in customer service excellence is essential for this role.
Educational Requirements:No specific educational requirements have been specified for this position.
Benefits:- Competitive salary: £45,000 per annum.
- A dynamic work environment.
- Opportunities for career growth.
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