Executive Chef
1 day ago
At R**in Hood, we're committed to delivering exceptional dining experiences to our guests. As a Sous Chef, you'll play a crucial role in driving this mission forward.
We're looking for a skilled and motivated individual to join our team as a Sous Chef at our Enfield location. If you have a passion for fresh food, excellent time management skills, and a proven track record of success in a fast-paced kitchen environment, we'd love to hear from you
This is an exciting opportunity to work with a well-established family-run business that values quality and excellence above all else. Our team is passionate about creating a relaxed country dining experience, complete with full table service and a classic British menu.
- A competitive salary of up to £32,000 per annum, plus bonus
- An achievable bonus scheme that rewards your hard work and dedication
- Contracted 45 hours a week, with shift flexibility to accommodate our busy schedules
- Great live-in accommodation available for those who require it
- Fully comprehensive training and career development through McMullen's GROW Programme
Your key responsibilities will include:
- Delivering exceptional food quality to meet company standards and exceed guest expectations
- Ensuring accurate stock control, including ordering, deliveries, and waste reduction
- Supporting the Head Chef in managing the smooth operation of the kitchen and deputising in their absence
- Developing and mentoring our kitchen team to reach their full potential
If you're keen to develop your skills, willing to take on new challenges, and thrive under pressure, we'd love to hear from you A background in a busy kitchen environment is essential, but we're happy to invest in the right candidate's growth and development.
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