Executive Chef Opportunity at a Prestigious Family-Run Business
4 days ago
Senior Chef Position
We are seeking an experienced Sous Chef to join our team at Robin Hood, Enfield. This is a fantastic opportunity to work in a long-established, successful family-run business where quality is paramount.
As a Sous Chef, you will be responsible for delivering the food concept to company standard and exceeding guest expectations. This will involve all aspects of food stock control, including ordering, deliveries, stock taking, and control of wastage.
You will also support the Head Chef in the smooth running of the kitchen and deputise in their absence. Training and developing the kitchen team to reach their potential is also a key part of this role.
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility, and remain calm under pressure.
We can offer you...
- A competitive salary
- An achievable bonus scheme
- Contracted 45 hours a week
- Shift flexibility
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen's GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef
- Delivering the food concept to company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
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