Executive Chef Assistant

1 month ago


Enfield Town, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Key Responsibilities

As a talented and experienced Sous Chef, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key responsibilities include:

  • Assisting the Head Chef in menu planning and food preparation.
  • Supervising the kitchen team and ensuring smooth operation during service.
  • Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
  • Helping to train and mentor junior kitchen staff.
  • Managing inventory and ordering supplies as needed.
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
Benefits

We offer a competitive salary and service charge, opportunities for career progression, access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.



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