Executive Chef

2 weeks ago


Enfield Town, Greater London, United Kingdom Robin Hood Full time

Become a Part of Our Family Business as a Senior Culinary Manager

We are an independent, family-run business that values quality and puts our guests first. If you share our passion for fresh food and creating a unique country dining experience, we invite you to join our team at Destination Inns.

About the Role

  • Salary: Up to £32k per year live out/£28K per year live in
  • Contracted Hours: 45 hours a week
  • Shift Flexibility: Yes
  • Live-in Accommodation: Available if required
  • Family-friendly Policies: Enhanced maternity and paternity pay, share of gratuities, and more
  • Training and Development: Access to McMullen's GROW Programme for career advancement
  • Perks: 60% discount on meals while working, 25% off food and 20% off drinks for friends on your day off, and full chef uniform

Key Responsibilities

  • Deliver exceptional food concept to company standards
  • Manage food stock control, including ordering, deliveries, and wastage control
  • Support the Head Chef and deputise in their absence
  • Train and develop the kitchen team
  • Maintain Food Safety and Health & Safety compliance

Requirements

  • Previous experience in a busy kitchen environment
  • Keen to develop and take on responsibility
  • Calm under pressure

About Us

We are a progressive company that treats people as individuals, not just numbers. Join us and become part of a family that values growth, development, and quality above all else.



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