Executive Chef

2 days ago


Enfield Town, Greater London, United Kingdom David Lloyd Clubs Full time
About Us

David Lloyd Clubs prioritizes the well-being and satisfaction of our culinary team members. We strive to create a supportive work environment that allows our chefs to thrive. Our kitchens are closed by 10 pm, ensuring a healthy work-life balance for our staff.

Salary Information

The estimated annual salary for this position is £25,000-£35,000, depending on experience and qualifications. Our competitive compensation package includes benefits such as free club membership for you and your family, unlimited 50% staff discount on food and drink, and opportunities for advancement and progression.

Job Description

We are seeking a self-motivated Line Cook with excellent communication skills to join our dynamic culinary team. As a Line Cook at David Lloyd Clubs, you will be responsible for preparing high-quality dishes, working collaboratively with the Head Chef and General Manager to ensure consistently high standards, and adhering to company specifications and procedures.

Required Skills and Qualifications

To succeed in this role, you should possess basic cooking skills, be comfortable working in a fast-paced kitchen environment, and have a strong commitment to teamwork. Previous experience in a similar position or completion of an apprenticeship program would be advantageous.

Benefits

In addition to the mentioned salary and benefits, we offer a range of perks and incentives, including learning and development pathways, apprenticeship programs, and opportunities for career growth and advancement within the company. You will also enjoy flexible scheduling options, allowing you to achieve a better balance between work and personal life.

Working with Us

As a member of our culinary team, you will contribute to delivering exceptional dining experiences for our customers while maintaining the highest standards of quality and service. We value creativity, hard work, and dedication to excellence, and we encourage all employees to take pride in their work and strive for continuous improvement.



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