Head of Culinary Operations
6 hours ago
The Chef Manager will be responsible for managing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management.
Key Performance Indicators (KPIs):
- To achieve high levels of customer satisfaction through the delivery of excellent food quality and service.
- To maintain a clean and safe kitchen environment.
- To ensure efficient use of resources and minimize waste.
- To develop and implement effective training programs for kitchen staff.
Salary Information:
The salary for this role is £36,000 per annum, reflecting the importance of this position in delivering exceptional food services to our customers.
Working Arrangements:
This is a permanent full-time position, working Monday to Friday. Uniform, parking, meals on duty, pension scheme, and company reward scheme are also included.
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