Head of Culinary Operations

6 hours ago


Aylesbury, Buckinghamshire, United Kingdom Platinum Recruitment Consultancy Full time
Chef Manager Role Description

The Chef Manager will be responsible for managing the day-to-day operations of the kitchen, including menu planning, staff supervision, and inventory management.

Key Performance Indicators (KPIs):

  • To achieve high levels of customer satisfaction through the delivery of excellent food quality and service.
  • To maintain a clean and safe kitchen environment.
  • To ensure efficient use of resources and minimize waste.
  • To develop and implement effective training programs for kitchen staff.

Salary Information:

The salary for this role is £36,000 per annum, reflecting the importance of this position in delivering exceptional food services to our customers.

Working Arrangements:

This is a permanent full-time position, working Monday to Friday. Uniform, parking, meals on duty, pension scheme, and company reward scheme are also included.



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