Executive Culinary Director
4 weeks ago
As a Head Chef at Greene King, you will be responsible for ensuring the highest standards of culinary excellence in our kitchens. This involves leading a team of talented chefs to deliver exceptional dishes that showcase our commitment to quality and taste.
Our kitchens are the heart of our business, and we're looking for a skilled and experienced Head Chef to join our team. You will be responsible for managing kitchen operations, including menu planning, inventory management, and staff supervision.
At Greene King, we're passionate about providing our customers with an exceptional dining experience. We're committed to using only the freshest ingredients and supporting local suppliers to ensure the quality of our dishes. As a Head Chef, you will play a key role in driving this vision forward and contributing to the success of our business.
Key Responsibilities:
- Lead a team of chefs to deliver exceptional dishes and maintain high standards of quality and presentation.
- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new menu ideas and concepts to drive business growth and customer satisfaction.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
We offer a competitive salary, pension contribution, and a range of benefits, including a discount on our food and drink, free employee assistance program, and opportunities for career development and training. If you're a motivated and experienced Head Chef looking for a new challenge, we'd love to hear from you.
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