Executive Culinary Leader
4 weeks ago
Are you a culinary expert looking for a new challenge? Do you have a passion for creating exceptional dining experiences? We're seeking a highly skilled Sous Chef to join our team at Valor Hospitality Europe.
As a Sous Chef, you'll be responsible for managing all aspects of kitchen operations, working closely with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence. You'll also be responsible for training and developing new kitchen team members, providing guidance and feedback to enhance their skills.
Responsibilities include:
- Collaborating with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assisting in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Overseeing food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
- Maintaining a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitoring inventory levels and assisting in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborating with the executive chef in cost control and budget management, making recommendations for improvement
We offer a competitive salary, exclusive discounts for you and your friends and family, and a range of benefits including a calendar of wellness activities, access to our Employee Assistance Programme, and fully funded apprenticeship programmes.
At Valor Hospitality Europe, we're committed to providing our guests with exceptional dining experiences. If you're a passionate and skilled Sous Chef looking for a new challenge, we'd love to hear from you.
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