Executive Culinary Manager
5 days ago
Our client, a prestigious luxury venue in Buckinghamshire, seeks an experienced Sous Chef to join their esteemed culinary team. As part of this exceptional opportunity, you will have the chance to work in a historic estate, contributing to its rich heritage and fostering a dynamic kitchen environment.
About the Role
The successful candidate will assist the Head Chef in maintaining exceptionally high standards of food quality and presentation across all outlets. Key responsibilities include following company procedures to ensure operational efficiency, assisting with stock takes, overseeing menu costing and preparation, and supporting the development of junior chefs.
Requirements and Benefits
To excel in this role, you should possess excellent communication and collaboration skills, strong time management abilities, and sound financial acumen. In return, you can expect a competitive salary of £35,000, 42 hours per week, and accommodation provided for the right candidate. Additionally, you will have the opportunity to work in a unique and luxurious setting, contribute to the success of the venue, and develop your skills as a senior chef.
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Executive Culinary Lead
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Executive Culinary Specialist
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