Executive Culinary Professional
3 days ago
Location: Lounge (TBD)
Estimated Salary: £25,000 - £35,000 per annum
Job Description: As a member of our dedicated kitchen team at Lounge, you will be responsible for preparing high-quality food from our all-day menu. Your key responsibilities include preparing each dish to specification in a clean and organized kitchen environment, following the lead of our Head Chef, and ensuring that all prep and par are completed efficiently.
Key Responsibilities:
- Prepare high-quality food from our all-day menu
- Work collaboratively with the kitchen team to achieve excellent service standards
- Maintain a clean and organized kitchen environment
- Foster strong relationships with colleagues and customers alike
Benefits:
- Tips shared equally across the team
- Paid breaks
- Staff food on every shift
- 50% discount on food in all brands
- 28 days holiday (pro rata)
- Competitions and incentives
- Christmas and Boxing Day off
- Staff party
- Emotional and practical support
- Pension scheme
- Long service awards
- Personal development and career progression
About Us: At Lounge, we pride ourselves on providing an exceptional dining experience for our customers. We believe in fostering a positive work environment that encourages collaboration, creativity, and growth among our team members.
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