Culinary Team Lead

Lead Culinary ConfectionerAbout the Position:We are seeking a highly experienced Lead Culinary Confectioner to join our team at Great Scotland Yard. As a key member of our culinary team, you will be responsible for leading our confectionery department and driving innovation in dessert creation.Key Responsibilities:Lead and manage a team of confectioners to...

Company Overview: At Corinthia Hotel London, our core values are centered around providing exceptional hospitality and delivering an unrivaled service experience.Salary: The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience and qualifications.Job Description: As a Chef de Partie, you will play a crucial role in...

About this Fantastic Opportunity:We are excited to announce an incredible chance for an ambitious chef to take the next step in their culinary career. Our client, a rapidly expanding group, is looking for a talented Sous Chef to spearhead their kitchen operations.Key Responsibilities:Manage day-to-day kitchen activities, ensuring efficient food service...

About Our OpportunityCorinthia Hotel London is offering an exciting opportunity for a talented Junior Sous Chef to join its dynamic culinary team. The successful candidate will work closely with our Head Chef to ensure the smooth operation of the kitchen and deliver exceptional food quality and presentation.

Culinary Excellence at Ekstedt at The Yard\We are seeking a highly skilled Demi Chef de Partie to join our team at Ekstedt at The Yard, part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a key member of our culinary team, you will contribute to delivering exceptional dining experiences for our guests.\The successful candidate will have a...

Role OverviewWe are seeking a highly skilled Commis Chef to join our culinary team at Barrafina Restaurant in Covent Garden, London. This role offers an excellent opportunity for career advancement and personal growth within the Harts Group.Main ResponsibilitiesAs a key member of our kitchen team, you will be responsible for preparing and cooking...

Chef de Partie Opportunity at Ekstedt at The YardWe are looking for a highly skilled Chef de Partie to join our dynamic kitchen team at Ekstedt at The Yard. As a key contributor to our culinary success, you will be responsible for preparing and presenting high-quality dishes to our guests.In this role, you will have the opportunity to work with a talented...

Are you a seasoned chef looking for a new challenge? We invite applications for the position of Culinary Manager at the Corinthia Hotel London. With a salary of £52,000 - £70,000 per annum, based on experience, you will be responsible for managing our culinary operations, including menu planning, inventory management, and staff supervision.Your main...

Company Overview:">Compass Group UK & Ireland is a leading provider of catering and support services, committed to delivering exceptional food experiences for our customers. With a strong focus on quality, safety, and sustainability, we strive to exceed our customers' expectations.">Job Summary:">We are seeking an experienced Commis Chef to join our team in...

About the Role\We are seeking a skilled Senior Pastry Chef de Partie to join our team at Great Scotland Yard. As a Senior Pastry Chef de Partie, you will be responsible for leading our pastry department and ensuring that all desserts meet the highest standards.\Key Responsibilities\\Lead a team of pastry chefs in creating innovative and delicious...

**About Us**We are Corinthia Hotel London, a 5-star establishment that prides itself on delivering exceptional service and cuisine. Our heart, head, and hands play a part in everything we do.Satisfying GuestsNo experience can quite match the feeling of providing an unrivalled service that leaves a lasting impression. If you're passionate about exceeding...

Job DescriptionWe are seeking an experienced and skilled Head Chef to lead our catering operations at the legendary Brands Hatch motor racing circuit in Kent.The successful candidate will be responsible for developing and implementing high-quality culinary menus, overseeing food offerings across multiple outlets, and managing a team of kitchen staff.This is...

At Kerridges Bar & Grill, we strive to create exceptional dining experiences that leave a lasting impression. As a Junior Sous Chef, you will play a vital role in driving this vision forward by contributing your culinary expertise and passion to our team.Kerridges Bar & Grill is the first London restaurant from the renowned Tom Kerridge and Hand & Flowers...

Kerridges Bar & Grill at Corinthia is a premier dining destination, seeking a talented Sous Chef Team Lead to lead our kitchen team to new heights. As a Sous Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes meet our high standards of quality and presentation.The estimated salary for this position is...

Appetite 4 Recruitment is looking for an ambitious Sous Chef to join our expanding team.The estimated salary range for this role is £48,000 - £60,000 per annum, depending on qualifications and experience.This is a great opportunity for a talented chef to take on new challenges and responsibilities, working closely with the Head Chef to achieve business...

Job Overview: As a Senior Culinary Professional at Great Scotland Yard, you will play a vital role in delivering exceptional culinary experiences to our guests. Key Responsibilities: Your primary focus will be on leading the kitchen team to ensure seamless service delivery, managing food preparation and presentation, and maintaining high standards of hygiene...

We are seeking an Executive Culinary Director to lead our kitchen team at a prestigious school in London. This is an exciting opportunity to join a creative and welcoming environment where you'll be part of a close-knit family. The role is primarily Monday to Friday, with occasional weekend hospitality events, and most days will conclude by 7:30 PM.The ideal...

Appetite 4 Recruitment is offering an exciting opportunity for a talented Sous Chef to join our team.The estimated salary for this role is £45,000 - £55,000 per annum.This is a fantastic chance to progress your career in a growing organization where you can utilize your leadership skills and culinary expertise to drive success.You will be responsible for...

Chef de Partie- Ekstedt at the Yard">At Ekstedt at The Yard, we're offering a competitive annual salary of £29,770 + Service Charge (*Expected £600 per month) to our ideal candidate.">This exciting opportunity allows you to work as part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As a member of our culinary team, you'll enjoy the...

As a Senior Culinary Specialist at Corinthia Hotel London, you will play a vital role in delivering exceptional culinary experiences to our discerning guests.Estimated salary: £45,000 - £60,000 per annum.About the RoleWe are seeking an experienced and passionate hospitality professional to join our team as a Chef de Partie. This is an exciting opportunity...