Executive Pastry Culinary Lead
3 weeks ago
About the Role
\We are seeking a skilled Senior Pastry Chef de Partie to join our team at Great Scotland Yard. As a Senior Pastry Chef de Partie, you will be responsible for leading our pastry department and ensuring that all desserts meet the highest standards.
\Key Responsibilities
\- \
- Lead a team of pastry chefs in creating innovative and delicious desserts\
- Develop and implement new dessert recipes and menus\
- Maintain high-quality standards in all aspects of pastry production\
- Collaborate with other departments to ensure seamless service delivery\
- Manage inventory and supplies to minimize waste and optimize efficiency\
- Monitor and maintain cleanliness and organization of the pastry kitchen\
Requirements and Qualifications
\- \
- Bachelor's degree in Culinary Arts or related field\
- Minimum 3 years of experience as a senior pastry chef in a high-end restaurant or hotel\
- Proven track record of creativity and innovation in dessert design\
- Excellent leadership and communication skills\
- Able to work effectively in a fast-paced environment\
- Possess strong problem-solving skills and attention to detail\
Benefits and Compensation
\The successful candidate will receive a competitive salary of £31,500 + Service Charge (Expected to be an average of £600 per month), plus benefits such as complimentary hotel stays and discounted food and beverage.
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