Executive Culinary Director
3 weeks ago
**About Us**
Elior is a leading provider of food services to educational institutions, committed to delivering high-quality, nutritious meals that support the well-being of students.
We take pride in our mission to provide fresh, sustainable, and healthy food options that cater to the diverse needs of young people.
Job Overview:
This role sits within our Education division, responsible for managing the culinary operations at various educational sites.
The ideal candidate will possess excellent leadership skills, with experience in managing teams and driving menu development.
About the Role:
As Executive Culinary Director, you will be responsible for overseeing the day-to-day operations of our kitchen teams, ensuring that all meals are prepared to the highest standards.
You will work closely with our nutritionists to develop menus that meet the dietary needs of students, while also considering sustainability and food waste reduction.
Salary: £40,000 - £60,000 per annum (dependent on experience)
Benefits:
We offer a competitive salary, plus benefits including pension scheme, life insurance, and employee discounts.
Requirements:
- Minimum 3 years' experience in a senior culinary management role
- Degree in Culinary Arts or related field
- Excellent leadership and team management skills
- Able to work effectively in a fast-paced environment
Contact Information:
Please submit your application, including your CV and cover letter, via our website.
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