Culinary Lead at Kerridges Bar

2 days ago


Charing Cross, United Kingdom Kerridges Bar & Grill at Corinthia Full time

At Kerridges Bar & Grill, we strive to create exceptional dining experiences that leave a lasting impression. As a Junior Sous Chef, you will play a vital role in driving this vision forward by contributing your culinary expertise and passion to our team.

Kerridges Bar & Grill is the first London restaurant from the renowned Tom Kerridge and Hand & Flowers team, offering an unforgettable experience for our guests. Our commitment to excellence extends beyond the plate, as we aim to provide outstanding hospitality that makes every visit truly special.

We are seeking a highly skilled and motivated Junior Sous Chef to join our dynamic team. As part of our kitchen brigade, you will have the opportunity to work with fresh ingredients, develop new recipes, and refine your craft under the guidance of experienced chefs.

The ideal candidate will possess excellent communication skills, be able to lead by example, and maintain high standards of quality control. A strong attention to detail, ability to multitask, and willingness to learn will also be essential in this role.

In return for your hard work and dedication, we offer a competitive salary range of £35,000 - £40,000 per annum, dependent on experience, along with opportunities for career growth and professional development. If you are passionate about delivering exceptional cuisine and providing unparalleled customer service, we encourage you to apply for this exciting opportunity.


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