Executive Chef Assistant
4 weeks ago
Unlock Your Culinary Potential
As a Sous Chef at Miller & Carter - St Albans, you will be responsible for leading a team of culinary experts to deliver exceptional dining experiences. Your passion for serving great food and training great people will shine through in every dish you create.
Key Responsibilities:
- Drive team performance to achieve targets and exceed guest expectations.
- Train and inspire your team to deliver high-quality food and exceptional service.
- Support the Head Chef with menu planning, food preparation, and stock control.
- Lead by example, demonstrating confidence and expertise in managing a kitchen team.
- Ensure compliance with health and hygiene regulations.
What's in it for you?
- Flexible shifts to suit your lifestyle.
- A 33% discount across all our brands, including date nights and family roasts.
- 20% discount for friends and family.
- Wagestream, a financial toolkit to help you manage your finances.
- Opportunities for growth and paid qualifications.
- Progression to Head Chef, with an average of 200 promotions per year.
- Discounts on gym memberships and team socials.
Benefits:
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Employee helpline for support.
Join a team that values excellence and passion for food. Apply now to take your culinary career to the next level
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