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Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter - St Albans. As a Sous Chef, you will be responsible for running a section of the kitchen, ensuring that your team is working together effectively, and providing exceptional food quality to our guests.
Key Responsibilities
- Train and inspire your team to deliver high-quality food.
- Support the Head Chef with food ordering, preparation, and stock control.
- Manage the kitchen team, ensuring that health and hygiene regulations are met.
- Work collaboratively with the team to achieve targets and improve performance.
What We Offer
- Flexible shifts to suit your lifestyle.
- A 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream - a financial toolkit to help you manage your finances.
- Opportunities for growth and progression.
Why Choose Us?
At Miller & Carter, we pride ourselves on providing exceptional food and service to our guests. We offer a supportive and collaborative work environment, with opportunities for growth and development. If you are a motivated and skilled Sous Chef looking for a new challenge, we would love to hear from you.
