Executive Chef Assistant
2 weeks ago
Key Responsibilities:
* Excellent verbal and written communication skills
* Ability to work under pressure
* Ability to quickly learn new recipes
* Ability to problem solve
* Ability to work with fresh ingredients
* Good knife skills
* Cook and prepare various cuisines and willing to learn new recipes
* Fine dining experience
Benefits:
* Training and development
* Free staff meals and parking
* Discounted food and beverage, accommodation, and spa
* 28 days holiday and 1 extra day for your birthday
* Overtime paid after 40 hours
* Service charge
About the Role:
This is a fantastic opportunity to work in a 4* hotel and develop your culinary skills in a fast-paced environment. If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today.
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