Head of Culinary Operations
2 weeks ago
We are currently seeking a skilled and experienced Chef de Partie to join our team at Holroyd Howe. As a senior member of our culinary team, you will be responsible for preparing and presenting our dishes to a high standard.
The ideal candidate will have a proven track record of delivering exceptional food quality, with a focus on creativity, consistency, and attention to detail. You will work closely with our head chef to develop and implement new menu ideas, as well as train and mentor junior staff members.
Responsibilities:
- Prepare and present dishes to a high standard
- Assist in the planning and execution of menus
- Train and develop junior staff members
- Work collaboratively with the head chef to achieve kitchen goals
Benefits:
- A salary of up to £28,000 per annum
- Comprehensive benefits package, including 28 days holiday and pension
- Ongoing training and development opportunities
- Bespoke training and development opportunities
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