Senior Culinary Team Member
2 days ago
We are a renowned restaurant in Stamford, Lincolnshire, known for our exceptional cuisine and commitment to excellence.
We are seeking a highly skilled Junior Sous Chef to join our dynamic kitchen team, working closely with the Head Chef to deliver high-quality dishes and exceptional customer service.
Salary and BenefitsWe offer a competitive basic salary, ranging from £20,000 to £40,000 per annum, depending on experience, plus opportunities for Team Performance Bonuses.
We also provide Free Accommodation for our Junior Sous Chefs, allowing them to live and work in our beautiful historic town.
Key ResponsibilitiesThe successful candidate will be responsible for assisting the Head Chef in menu planning, ingredient sourcing, and kitchen operations.
Able to work effectively under pressure, with a focus on teamwork and communication, and a proven track record of success in a similar role.
RequirementsTo apply, you should have at least 1 year of experience as a Junior Sous Chef or equivalent, with a strong understanding of kitchen operations and menu planning.
A competitive salary is offered, estimated at £25,000 - £35,000 per annum, depending on experience.
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