Executive Chef for High-End Restaurant
1 week ago
We are a multi-Rosette winning kitchen in Stamford, Lincolnshire, seeking an experienced Junior Sous Chef to join our exceptional culinary team.
Our pursuit of excellence and high-end service is driven by a passion for food that sets us apart.
Salary and BenefitsWe offer a fantastic basic salary as well as opportunities for Team Performance Bonuses. Additionally, we provide Free Accommodation for our Junior Sous Chefs.
Key ResponsibilitiesThe successful candidate will be responsible for assisting the Head Chef in menu planning, ingredient sourcing, and kitchen operations. Strong leadership skills and attention to detail are essential.
We expect a proven track record of success in a similar role, with a focus on delivering high-quality dishes and excellent customer service.
RequirementsTo apply, you should have at least 1 year of experience as a Junior Sous Chef or equivalent, with a strong understanding of kitchen operations and menu planning.
Able to work effectively under pressure, with a focus on teamwork and communication.
A competitive salary is offered, estimated at £25,000 - £35,000 per annum, depending on experience.
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