Executive Chef
4 weeks ago
We are seeking an experienced and passionate Chef de Partie to join our team at the Crown & Anchor, a renowned restaurant located in Chichester Harbour. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
What We Offer- Opportunities for career growth and development through our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working
- Participation in our Culinary Masterclasses to enhance your skills and knowledge
- 20% discount in all Young's Pubs and Hotels
- Free meals and weekly pay
- Sharesave Scheme and Company Pension Scheme
- 28 Days holiday per year
We are looking for a skilled and motivated Chef de Partie who is passionate about producing high-quality food in a fast-paced environment. As a successful candidate, you will:
- Have experience in championing excellent service through quality food
- Demonstrate a passion for delivering fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills and be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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