Restaurant Operations Manager
4 weeks ago
Job Summary
We are seeking a seasoned Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in hospitality and experience in supervising restaurant staff.
Key Responsibilities
- Lead and manage the restaurant team to deliver exceptional customer service and maintain high standards of cleanliness
- Ensure compliance with food safety regulations and develop strategies to enhance overall restaurant performance
- Oversee inventory management, ordering supplies, and controlling costs to optimize profitability
- Train and mentor staff on best practices in food production, bartending, and customer service
Requirements
- Previous experience in a managerial role within the hospitality industry is essential
- Knowledge of culinary techniques and restaurant operations is required
- Strong leadership skills with the ability to motivate and guide a team effectively
- Familiarity with restaurant management software is advantageous
Benefits
- Company pension scheme
- Discounted or free food
- Employee discount
Experience Requirements
- Culinary experience: 1 year (required)
- Hospitality: 1 year (required)
- Leadership: 1 year (required)
- Restaurant experience: 1 year (required)
Work Environment
We are an equal opportunities employer and welcome applications from all qualified candidates.
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