Restaurant Operations Manager

4 weeks ago


LeighonSea, United Kingdom Le Paragon limited Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to oversee our dining establishment, Le Paragon Limited. The ideal candidate will be responsible for managing daily operations, ensuring excellent customer service, and maximizing profitability.

Key Responsibilities
  1. Lead and supervise the restaurant team to deliver exceptional service and maintain high standards of cleanliness and food safety.
  2. Coordinate with the kitchen staff to ensure timely food production and delivery, and manage inventory levels and order supplies as needed.
  3. Develop and execute marketing strategies to attract customers and train new employees on restaurant policies and procedures.
  4. Handle customer inquiries and resolve any issues promptly, and implement effective systems for managing customer feedback.
Requirements
  1. Previous experience in team management within the hospitality industry, with a strong understanding of restaurant operations and food safety regulations.
  2. Strong leadership skills with the ability to motivate staff and drive business growth, and a proven track record of success in a similar role.
  3. Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers.
  4. Experience in a hotel or restaurant setting is advantageous, and a degree in hospitality or a related field is desirable.

Experience: Required
Employment: Full-time
Salary: £30,000 – £34,000 yearly
Benefits: tips, service charges
Starting time: Immediate start



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