Head of Kitchen Operations

1 week ago


London, Greater London, United Kingdom Hilton Worldwide, Inc. Full time

Job Title: Head of Kitchen Operations

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We are seeking a highly skilled and experienced Head of Kitchen Operations to join our team at the prestigious London Hilton on Park Lane. As a key member of the hotel's leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, managing the kitchen budget, and ensuring that all culinary operations meet the highest standards of safety, hygiene, and sustainability.

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The ideal candidate will have a strong background in high-end hospitality, with a proven track record in kitchen management, menu development, and financial control. You will be responsible for leading a team of skilled chefs, developing and implementing new menus, and maintaining the highest standards of food quality and presentation.

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This is a fantastic opportunity to join a dynamic and ambitious team, working in one of the world's most iconic hotels. If you are passionate about food, have excellent leadership skills, and a desire to excel in a fast-paced environment, we would love to hear from you.

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Key Responsibilities:

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  • Kitchen Management: Oversee the day-to-day operations of the kitchen, ensuring that all culinary operations meet the highest standards of safety, hygiene, and sustainability.\
  • Menu Development: Create and implement new menus, ensuring that they meet the hotel's exacting standards.\
  • Team Management: Lead and motivate a team of experienced chefs, providing coaching, training, and development opportunities to ensure they reach their full potential.\
  • Culinary Excellence: Oversee the production of high-quality food, ensuring that every dish meets the hotel's standards.\
  • Financial Management: Manage the kitchen budget, controlling costs, and optimizing revenue streams.\\/ul>\

Requirements:

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  • Proven experience as a senior chef or executive chef in a luxury hotel or high-end restaurant.\
  • Degree in Culinary Arts or related field.\
  • Strong leadership and communication skills.\
  • Excellent knowledge of food safety, hygiene, and sustainability practices.\
  • Ability to work effectively in a fast-paced environment.\\/ul>\

Salary: £50,000 - £70,000 per annum, depending on experience.



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