Executive Chef
5 days ago
About the Role
We are seeking an experienced Executive Chef - Breakfast and Deli Specialist to join our culinary team at the Brimstone Hotel in Greater Langdale. The ideal candidate will have a passion for delivering high-quality food creations and provide excellent service to our guests.
The Job Description
- Produce high-quality food with consistent standards of service and product delivery, covering breakfast service in our Brimstone Hotel and lunch offering in our Spa Deli.
- Execute various tasks such as preparing menus, mis-en-place, documenting inventories, and preparing orders.
- Work to set Recipes and Specifications to ensure consistency in our products.
- Contribute to the control of cost through food maintenance and storage, stocking, and sanitary operations, highlighting risks to your line manager promptly.
- Participate in meal planning and preparation, ensuring all kitchen chores get carried out smoothly.
- Monitor inventory and record it correctly, ordering fresh supplies as needed.
- Maintain hygiene standards at all times and adhere to cleanliness and safety regulations.
Our Ideal Candidate
You will be passionate about food, with a desire to create quality dishes. You should thrive in a fast-paced environment, communicate effectively, and have a thorough understanding of various cooking methods, ingredients, equipment, and processes.
Benefits
- A competitive salary of £28,091 per annum (dependent on experience).
- An exciting opportunity to work in a luxurious hotel setting with breathtaking scenery.
- The chance to develop your skills and progress in your career.
Additional Information
- The role requires own transport due to its rural location.
- Live-in accommodation may be available for successful candidates.
- A Teams call will be held followed by an onsite visit, including time meeting the existing team and a tour of the grounds.
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