Kitchens Assistant
3 weeks ago
We are seeking a talented and experienced chef to join our team as a Breakfast/Deli Chef de Partie at the Langdale Hotel and Spa. In this role, you will be responsible for contributing to the delivery of exceptional culinary experiences for our guests, while also supporting the growth and development of our kitchen team.
About the RoleAs a key member of our kitchen team, you will be responsible for producing high-quality food that meets the expectations of our discerning guests. You will work closely with our management team to ensure seamless kitchen operations and deliver outstanding customer service.
Key responsibilities include:
- Preparing and cooking a variety of food items and meal components for our breakfast and lunch offerings.
- Executing tasks such as menu preparation, inventory management, and order fulfillment.
- Contributing to the control of costs through effective food management and inventory control.
- Ensuring that high standards of hygiene and cleanliness are maintained at all times.
To be successful in this role, you will need:
- A passion for food and a desire to create high-quality culinary experiences.
- Excellent communication and teamwork skills.
- A thorough understanding of cooking methods, ingredients, equipment, and processes.
- Ability to work effectively in a fast-paced kitchen environment.
Salary: £27,258.85 - £30,258.85 per annum
A competitive salary package that reflects your skills and experience.
Opportunities for career progression and professional development.
A supportive and collaborative team environment.
The chance to work in a beautiful location with access to stunning scenery.
Live-in accommodation available.
Own transport is essential.
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