Executive Chef Position Available
3 weeks ago
This luxurious 2AA Rosette award-winning hotel restaurant is seeking an experienced chef de partie to join their skilled kitchen team.
Main Responsibilities:
- Implement day-to-day procedures
- Coordinate the daily operations of kitchen sections
- Maintain open communication with the kitchen staff
- Conduct quality checks on ingredients, stock, and dishes
Requirements:
- Proven experience working in a high-end restaurant environment
- Demonstrate passion and creativity in food preparation
- Exhibit exceptional communication skills with colleagues and guests
- Ability to remain calm under pressure during peak service periods
- Prior experience leading a section or team and being a strong team player
Preferred Qualifications:
- NVQ level 1 and 2 or equivalent qualifications
- Valid hygiene certificate
The estimated annual salary for this position is £28,000-£35,000. First Contact Chefs is dedicated to promoting careers in the hospitality industry.
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