Executive Kitchen Manager
3 weeks ago
The Inn Collection Group is a multi-award-winning pubs with rooms company in the North of England and Wales, dedicated to delivering exceptional hospitality. We're seeking an experienced Sous Chef to join our team.
About the RoleWe offer a competitive salary of approximately £28,000 per annum, commensurate with experience.
The successful candidate will have:
- A flair for cooking with fresh, high-quality ingredients;
- Excellent time management skills, ensuring timely delivery of meals and maintaining a clean kitchen environment;
- Strong interpersonal skills, able to work effectively with both kitchen and front-of-house staff;
- A positive approach to menu planning and costing;
- An intermediate food hygiene certificate and experience with stocktaking and HACCP procedures.
The Sous Chef will be responsible for:
- Maintaining consistent food standards and quality across all areas;
- Managing the day-to-day running of the kitchen service in the absence of the Head Chef;
- Ordering and using nominated suppliers;
- Achieving budgeted costs for food, wastage, and wages;
- Menu development and stock control;
- Team management and training;
- Daily briefings and ensuring kitchen cleanliness.
We offer a range of benefits, including:
- Extra paid holiday in your birthday month;
- 50% off food in any of our Inns;
- 1 bed and breakfast in any of our Inns during January, February or March;
- 1/3 off room bookings all year round;
- Friends & family pass - 15% off bed and breakfast rate;
- 50 on the day bookings for bed and breakfast at any of our Inns;
- Employee Assistance Programme - 24/7 confidential support;
- Tronc (tips);
- Paid breaks in our Inns;
- Work for an Employer that gives back to their local community via our Give INN Back scheme;
- Mental Health awareness within the workplace - Training provided for all managers.
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