Food Service Director
1 day ago
Job Title: Culinary Operations Manager
Location: UK
Salary:£35,000 - £42,000 per annum (37.5 hours/week)
About Us:
We are a market-leading food service company in the UK, committed to fostering an environment where every individual can truly be themselves at work. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Job Description:
You will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. You will also be responsible for monitoring inventories, overseeing kitchen cleaning responsibilities, and complying with Food Handling, Hygiene and Health and Safety regulations.
Requirements:
To succeed in this role, you will need to have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and experience in a similar Chef role. You will also need to hold a Food Hygiene certificate and have a flexible approach to working.
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