Executive Culinary Officer
7 days ago
Chef/Sous Chef Role Summary
The Recruitment Co. is currently recruiting for a talented Chef/Sous Chef to join a well-established, award-winning hotel located in the Gower Peninsula, Swansea. This is a fantastic opportunity for a skilled professional to deliver exceptional customer service and presentation for our guests.
Key Responsibilities:
- Collaborate with the Hotel Head Chef to ensure a smooth operating kitchen.
- Ensure the kitchen and back areas remain clean, tidy, and a safe environment.
- Recognize the importance of allergies and ensure allergy information is consistently conveyed to the Duty Manager.
- Prepare and serve food to the highest standard, with a focus on presentation.
- Follow our Food Safety and HACCP policies and procedures.
- Take responsibility for your own health and safety.
- Undertake any other reasonable duties as requested by management.
Requirements:
Previous experience within a similar role is not essential, as we will provide full training. Ideally, you will have a driver's license due to the client's remote location.
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