Executive Culinary Director
2 weeks ago
As a Head Chef at Greene King, you will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to our customers.
Key responsibilities include:
- Managing a busy kitchen, ensuring efficient service delivery and maintaining high standards of food quality and presentation.
- Developing and implementing menu strategies to drive sales growth and customer satisfaction.
- Leading and motivating a team of chefs and kitchen staff to achieve their full potential and exceed targets.
- Maintaining a safe and hygienic working environment, adhering to health and safety regulations and company policies.
Requirements:
- Proven experience in a senior culinary role, with a track record of success in managing high-performing teams and driving business growth.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong culinary skills, with a passion for delivering high-quality food and exceptional customer experiences.
- Ability to work under pressure in a fast-paced kitchen environment, with a focus on maintaining high standards of quality and service.
We offer a competitive salary, pension contribution, and a range of benefits, including:
- Discounts on food and drink at Greene King pubs and restaurants.
- Access to training and development opportunities to help you progress your career.
- A supportive and inclusive work environment, with a focus on employee well-being and mental health.
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