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Executive Culinary Director

1 month ago

Swansea, City and County of Swansea, United Kingdom Greene King Full time

As a Head Chef at Greene King, you will be responsible for leading a high-performing kitchen team to deliver exceptional dining experiences to our customers.

Key responsibilities include:

  • Managing a busy kitchen environment, ensuring efficient service delivery and maintaining high standards of food quality and presentation.
  • Developing and implementing effective training programs to enhance team performance and skills.
  • Collaborating with the culinary team to create innovative menus and promotions that drive sales and customer engagement.
  • Maintaining a safe and healthy working environment, adhering to all relevant health and safety regulations.

What we're looking for:

  • Proven experience in a senior culinary role, with a track record of success in leading high-performing teams.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • A passion for delivering exceptional customer experiences and driving business growth.
  • A keen eye for detail and a commitment to maintaining high standards of food quality and presentation.

We offer a competitive salary, pension contribution, and a range of benefits, including:

  • Discounts on food and drink at Greene King pubs and restaurants.
  • Access to training and development opportunities to enhance your skills and career progression.
  • A supportive and inclusive work environment that values diversity and promotes work-life balance.