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Executive Sous Chef

1 month ago

Swansea, City and County of Swansea, United Kingdom Blue Arrow Full time

We are seeking a highly skilled Sous Chef to join our client's team in a beautiful Hotel in West Wales. As a key member of the kitchen team, you will work closely with the Head Chef to deliver exceptional culinary experiences to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Manage kitchen operations, including inventory and supply chain management
  • Lead a team of kitchen staff to ensure seamless service delivery
  • Work evening and weekend shifts as required
  • Ensure high standards of food quality and presentation

Requirements:

  • Proven experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Transportation to and from work

What We Offer:

  • A competitive hourly rate of £16
  • The opportunity to work in a beautiful Hotel in West Wales
  • A supportive and dynamic team environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.