Executive Chef
2 weeks ago
Chef/Sous Chef Opportunity
The Recruitment Co. is seeking a skilled Chef/Sous Chef to join a prestigious hotel in the Gower Peninsula, Swansea. This is a permanent position with a competitive salary and opportunities for career growth.
Key Responsibilities:
- Collaborate with the Hotel Head Chef to maintain a smooth-operating kitchen.
- Ensure kitchen and back areas remain clean, tidy, and safe.
- Recognize the importance of allergies and convey information to the Duty Manager.
- Prepare, cook, and serve food to the highest standard.
- Follow Food Safety & HACCP policies and procedures.
- Be responsible for your own health and safety.
- Undertake other reasonable duties as requested by management.
Requirements:
- Previous experience in a similar role is not essential, as full training will be provided.
- Able to drive due to the client's remote location.
About the Role:
This is an excellent opportunity for a motivated and experienced Chef/Sous Chef to join a well-established hotel. If you are interested in this role, please submit your CV for further information.
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