Executive Chef

1 week ago


West Mersea, Essex, United Kingdom The White Hart Inn Mersea Island Full time
{"title": "Senior Chef de Partie", "description": "Our Ideal Candidate

We are seeking a highly skilled and motivated Senior Chef de Partie to join our team at The White Hart Inn Mersea Island. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead and manage a team of chefs to ensure seamless kitchen operations.
  • Develop and implement menus that showcase our commitment to using high-quality, locally sourced ingredients.
  • Collaborate with our head chef to create innovative dishes that exceed our guests\' expectations.
  • Maintain the highest standards of kitchen hygiene and safety.
  • Contribute to the development of our kitchen team through training and mentoring.
What We Offer
  • A competitive annual salary between £28,500 - £29,700, depending on experience.
  • A guaranteed tronc of £5,500 - £6,500 per year, paid monthly.
  • A discretionary 10% bonus worth up to £2,970 per annum.
  • A comprehensive health and wellbeing package, including 24/7 GP support and a VISA cashback card.
  • A pension scheme and access to a range of employee benefits.
  • A voucher of £540 to use on food and drinks at any of our company venues.
  • Meals on duty and a drink after work.
  • Individual career development plans, training, and progression opportunities.
  • Performance-based rewards and bonuses.
  • Visits to food producers, suppliers, and growers.
  • A 45-hour week with a mix of shift patterns, two-three days off each week, and 28 days holiday.
  • Paid overtime.
  • Closed Christmas Day and Boxing Day.
Our Recruitment Process
  • Send your CV and tell us why you\'re the perfect fit for this role.
  • You will then be invited to an interview and/or a trial shift.
  • If you enjoy the shift and we feel you\'re the right person, you may be asked to a final interview.
  • The successful candidate will undergo four-six weeks of induction and initial training.

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