Culinary Operations Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at The Old Orchard in Harefield. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Lead kitchen operations, including managing staff, inventory, and supplies.
- Develop and implement new dishes and menus to drive food culture and customer engagement.
- Maintain high standards of food quality, presentation, and service.
What We Offer
- A competitive salary up to £34,000, including TRONC and paid overtime.
- Great cash tips and benefits.
- Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
- A NEST pension and life assurance.
- Perks on Tap and Cycle to Work scheme.
- A £1,000 referral bonus for introducing new Managers or Chefs to the company.
About You
We are looking for a passionate and experienced Sous Chef with a positive attitude and a strong work ethic. Previous experience in catering and hospitality is essential, and you should be able to work effectively as part of a team to deliver exceptional dining experiences.
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