Senior Culinary Leader
1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Old Orchard in Harefield. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Collaborate closely with the Head Chef to develop and implement menu concepts and culinary strategies.
- Lead a team of chefs and kitchen staff to ensure seamless kitchen operations and exceptional customer service.
- Monitor and maintain high standards of food quality, presentation, and service.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Work closely with the Head Chef to manage kitchen budgets and inventory.
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A chance to work with a talented team of chefs and kitchen staff.
The Old Orchard is a family of 79 pubs and restaurants, committed to providing exceptional dining experiences to our customers. We are a company with heart, where individuality, personality, and diversity are encouraged. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please apply now.
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