Senior Culinary Leader
4 weeks ago
As a Senior Sous Chef at The Old Orchard in Harefield, you will be a key member of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities:
- Collaborate with the Head Chef to develop and implement menus.
- Lead kitchen operations, ensuring efficient and effective service.
- Maintain high standards of food quality, presentation, and service.
What We Offer:
- Basic salary up to £36,000 plus tronc (card tips paid into your bank).
- Paid overtime.
- Great cash tips.
Additional Benefits:
- We know you work hard, so we feed you well - free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across B&P and our group, including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing - it's important to us:
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling.
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