Executive Culinary Director

4 weeks ago


Uxbridge, United Kingdom Compass Group UK & Ireland Full time
Key Responsibilities
  • Plan, organise and direct the preparation and cooking of food to enhance the company's reputation for quality.
  • Take responsibility for food production with a hands-on approach, ensuring the highest standards are met.
  • Drive sales through centrally driven menu planning and promotions, and preferred suppliers.
  • Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
Requirements
  • Excellent culinary and presentation skills.
  • Excellent communication and interpersonal skills.
  • Energetic with a passion to do a great job.
  • Able to manage staff in a calm, inspirational manner.
  • A forward-thinker who can prevent wastage.
  • Demonstrates a passion for food.
  • Team player.
  • Excellent organisation skills.
  • Numerate and computer literate with an understanding of financial drivers.
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing.


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