Executive Chef

3 weeks ago


Uxbridge, United Kingdom Compass Group UK & Ireland Full time

We are seeking a highly skilled and ambitious Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest standards of quality and consistency.

Key responsibilities include:

  • Food Production: Taking a hands-on approach to ensure the smooth running of the kitchen, including food preparation, cooking, and presentation.
  • Menu Planning: Driving sales through centrally driven menu planning and promotions, as well as managing preferred suppliers.
  • Food Safety: Ensuring all aspects of food safety, health, and COSHH are maintained to the highest standards.
  • Team Management: Leading and motivating your team to deliver exceptional results and maintain a positive work environment.
  • Cost Control: Implementing and maintaining food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.

Requirements:

  • Excellent Culinary Skills: Demonstrating a passion for food and delivering high-quality dishes that meet customer expectations.
  • Leadership Skills: Able to manage staff in a calm, inspirational manner and drive a team to achieve exceptional results.
  • Financial Acumen: Numerate and computer literate with an understanding of financial drivers, including profit margins, purchasing policy, budgeting, and food costing.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and suppliers.

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