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Executive Chef Assistant

1 month ago

Uxbridge, United Kingdom Brunning & Price Limited Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Old Orchard in Harefield. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring that our high standards of food quality, presentation, and service are consistently met.

Your Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Lead a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Monitor and maintain high standards of food safety and hygiene.
  • Contribute to the development of new menu ideas and dishes.

What We Offer

  • A competitive salary up to £34,000, including TRONC and paid overtime.
  • Great cash tips and benefits.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends and family across B&P and our group.
  • NEST pension and life assurance.
  • Perks on Tap saving you money on everyday purchases.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.

About You

We are looking for a passionate and experienced Sous Chef who is committed to delivering exceptional culinary experiences. You will have previous experience in catering and hospitality, preferably in a restaurant, gastro pub, or hotel, and a positive attitude. You will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.