Executive Culinary Partner
2 weeks ago
Culinary Excellence with Brunning & Price Limited
Are you a culinary mastermind seeking a new challenge? We're looking for a talented Sous Chef to join our team at The Old Orchard in Harefield. As a key member of our kitchen crew, you'll be responsible for driving food culture, leading kitchen operations, and collaborating closely with our Head Chef to deliver exceptional dining experiences.
Your Key Responsibilities:
- Running the kitchen with precision and passion
- Developing and implementing new menu ideas to engage our customers
- Leading a team of culinary professionals to achieve high standards of food quality and presentation
What's in it for you?
We offer a competitive salary up to £34,000, plus TRONC, paid overtime, and great cash tips. You'll also enjoy free meals on shift, 30% discount on food and drink, and access to our cycle to work scheme. Plus, you'll have the opportunity to grow with our company through internal development programs and apprenticeships.
About you...
We're looking for a skilled Sous Chef with previous experience in catering and hospitality. You'll need a positive attitude, a passion for culinary excellence, and the ability to work closely with our Head Chef to achieve our goals.
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