Executive Culinary Director

1 month ago


Uxbridge, United Kingdom Greene King Full time
Job Overview
Kitchen Manager - Deliver Exceptional Customer Experiences
The Kitchen Manager will lead a high-performing team to deliver exceptional customer experiences. Key responsibilities include managing kitchen operations, developing team members, maintaining high standards of hygiene and safety, and delivering high-quality meals on time.

About the Role
We are seeking a motivated and results-driven individual with a passion for delivering exceptional customer experiences. As a key member of our team, you will be responsible for overseeing kitchen operations, leading a team of skilled professionals, and ensuring that every meal meets our high standards.

Key Responsibilities
• Manage kitchen operations, including menu planning, food preparation, and inventory management
• Lead a high-performing team, providing guidance, support, and development opportunities
• Maintain high standards of hygiene and safety, ensuring compliance with industry regulations
• Develop and implement strategies to improve kitchen efficiency, quality, and customer satisfaction

Requirements
We are looking for an experienced professional with a strong background in kitchen management, preferably in a fast-paced environment. The ideal candidate will have excellent communication skills, a keen eye for detail, and the ability to work under pressure. Additionally, they will possess experience in training and developing teams, adapting to challenges, and possessing a passion for delivering exceptional customer experiences.

Benefits
In return, we offer a competitive salary (£35,000 - £50,000 per annum), pension contribution, and benefits such as training and development opportunities, discounts on food and drink, and access to employee assistance programs.

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