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Executive Chef Assistant

2 months ago

Bristol, Bristol, United Kingdom HR-CL Limited Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the kitchen team to ensure efficient and effective food production
  • Monitor and maintain high standards of food safety and hygiene
  • Develop and implement new recipes and menu ideas
  • Collaborate with the kitchen team to achieve excellent customer satisfaction

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and professional development