Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking an experienced and dedicated Sous Chef to join our team at Bristol Aerospace. As a key member of our culinary team, you will report directly to our Head Chef and be responsible for producing high-quality breakfast, lunch, and dinner services.
Key Responsibilities:
- Assist the Executive Chef in the running of a busy events department
- Maintain a high standard of cleanliness and hygiene at all times
- Ensure all HACCP forms are completed weekly and monitor wastage and manage stock rotation
- Work collaboratively with the Executive Chef to design new and exciting dishes
- Be able to work under pressure and multitask effectively
What We Offer:
- A competitive salary of £33,000 per year
- A company pension scheme
- Discounted food and free parking
- MyStaff Shop discounts and generous annual leave
- EAP in-house mental health champion and qualifications and progression opportunities
About Aramark:
Aramark provides world-class contract catering services to a diverse range of clients across the UK. We are proud to have a talented team of culinary professionals working with us, and we are committed to providing excellent service and quality food to our customers.
Requirements:
- Relevant culinary experience operating at a Sous Chef level
- A passion for food and service
- Flexible approach to hours and duties
- IT literacy and ability to communicate effectively with cross-discipline stakeholders
Benefits:
- Company pension scheme
- Free parking
- On-site parking
- Store discount
Work Schedule:
- Monday to Friday
- Weekend availability
Work Location:
In person
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