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Luxury Hotel Culinary Specialist

1 month ago

Birmingham, Birmingham, United Kingdom Accor Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fairmont Hotels & Resorts. As a key member of the kitchen team, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.

Key Responsibilities:
  • Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
  • Work closely with Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
  • Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
  • Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
  • Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
  • Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
  • Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
  • Deliver memorable dining experiences that reflect the Fairmont brand ethos.

Requirements:
  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and commitment to continuous learning and development.

About Accor Hotels
Fairmont is part of Accor, a world leading hospitality group, and offers a unique opportunity to join a dynamic team and grow your career in a luxury hotel environment.

Salary Estimate:
$70,000 - $100,000 per year