Culinary Operations Team Member
4 days ago
Main Responsibilities:
- Prepare high-quality dishes in line with our 2AA rosette standard
- Work collaboratively with the Head Chef and junior chefs to deliver exceptional results
Requirements:
- Proven experience as a Chef de Partie in a similar hotel or restaurant setting
- Able to work independently with minimal supervision
- Familiarity with kitchen operations and safety protocols
What We Offer:
- Competitive salary up to £34,000 per annum
- Luxurious live-in accommodation available for the right candidate
- All meals provided during your stay
- Uniform and equipment provided
- 28 days annual leave
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