Executive Head of Culinary Services

2 weeks ago


Birmingham, Birmingham, United Kingdom Accor Hotels Full time
Our Story: At Fairmont Singapore and Swissôtel The Stamford, we are committed to delivering exceptional service and creating memorable experiences for our guests. Our hotels are designed to provide a unique blend of luxury, comfort, and convenience, making us the perfect choice for both leisure and business travelers. As a member of Accor Hotels, we pride ourselves on our dedication to excellence and our passion for delivering outstanding results.

**Job Responsibilities:**
- Work closely with the culinary team to maintain food quality and ensure its timeliness and accuracy of delivery and setup for all events are achieved
- Regular review of guest comments/VOG with the team and implement right solutions for continuous improvement

**Requirements:**
- 5 years of experience in F&B Management with strong background of banquet operation
- Experience in similar size/style of 5-star hotel
- Ability to work under pressure and prioritize tasks effectively

**Benefits:**
- Competitive salary: SGD $110,000 - $150,000 per annum
- Opportunities for professional growth and development
- A dynamic and supportive work environment

We offer a comprehensive benefits package, including medical insurance, paid time off, and opportunities for professional growth and development.

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